In the 15th Century, Dick Whittington, who was the Lord Mayor of London at the time, designated this site as an official food market and it has been serving the people of London ever since. Archaeologists say that the site is on what was once a Roman Forum.

It even gets a mention in Charles Dickens’ Nicholas Nickleby, as a place to buy new laid eggs.

The market's name was taken from a fourteenth century mansion with a lead roof. Traders from outside London were first allowed to sell their poultry here, then in 1377 cheese and butter. The City Corporation bought the house and estate in 1411, and in 1445 the newly built granary became a general market for poultry, victuals, grain, eggs, butter, cheese etc. The market and the mansion were both burnt down in the Great Fire of 1666 and the market was rebuilt round three large courtyards. The first yard was mainly a beef market, but it also sold leather, wool and raw hides on certain days. The second yard sold veal, mutton and lamb; but fishmongers, poulterers and cheesemongers had stalls here too. The third yard was a herb market selling fruit and vegetables.

Today, with its iron and glass architecture, an excellent example of Victoriana, Leadenhall has been the location for many a film, much to the bemusement of many a city slicker as this market is in Gracechurch St, close to Lloyds of London, in the heart of the City, London’s financial district. Today's market has high quality butchers and fishmongers, greengrocers, chocolate shops and bars, with high prices perhaps to reflect its location.

The market is open Monday-Friday daytime, some shops and bars remain open into the evening. The nearest tube is probably Bank, but others close by include Liverpool St, Aldgate and Tower Hill.

Next month: Petticoat Lane