Previously my predecessor The Beetle requested readers help with naming her cheese, as produced on her farm in the Yorkshire Dales. Here are a couple of replies that might help other suggestions along and any marketing campaigns J

Audrey from Florida says “I vote for Dales Select. Anywhere I can buy it here ?”

Mac, our regular contributor writes that “Ribblesdale Goat is a modern vegetarian (I had never heard the vegetarian angle) hard cheese created in 1982 by Iain and Christine Hill. Ribblesdale goat is highly valued for its fresh simple flavor with its suggestion of chicory, almonds, and wild herbs from the misty Yorkshire hills. Ribblesdale Goat won a Bronze Award in the 1996 British Cheese Awards. Although normally a goats cheese it is also available from ewes milk and a smoked cheese . Ribblesdale cheese can be served as a table cheese or for grated toppings. All Ribblesdale Cheeses supplied are handmade and waxed coated giving the cheese a long shelf time of approximately 80 days. Sadly Iain Hill passed away in November 2006 but is succeeded by his niece Iona Hill who maintains the family tradition. Suitable for vegetarians, suitable for freezing…”

Mac also jokes “Groups of Americans were traveling by tour bus through Holland .. As they stopped at a cheese farm, a young guide led them through the process of cheese making, explaining that goat’s milk was used. She showed the group a lovely hillside where many goats were grazing. ‘These’ she explained, ‘Are the older goats put out to pasture when they no longer produce.’ She then asked, ‘What do you do in America with your old goats?’ A spry old gentleman answered, ‘They send us on bus tours’

Mac writes even more – “George stopped me in the hallway all excited and said Hey Mac I tasted your friends Ribblesdale cheese in Meknes Morocco in about 2003 or 2004. He said he was on a tour bus and an English lady invited him to join him for a spot of tea on the beach. He said the lady had a little wicker basket and in it some Ribblesdale Cheese.

He said he remembered it first because of its unique name, then its unique flavor and that it was made from goats milk. He liked it. Maybe you should keep the name Ripplesdale since it made such an impression on him. I do think adding Yorkshire to word Dale would add more sophistication and not have some of us ignorant Americans think it is referring to a man’s name.

He thought the cheese was in a green wrapper. Maybe the English woman just put it in a green wrapper.”

George is quoted as saying “I Summit Your Friend New International Cheese Name Is : ” World Famous Yorkshire Dales Ribblesdale Cheese ” And Below A Picture Of A Bearded Goat, And In Smaller Lettering ” The Ribblesdale Goats Do It “

“Also Had Visions Of This Cheese In Eye Catching, Wrapped Green, With White Circle, With The Black Lettering Divided By A Golden Bearded Goat Head Figure.

Your Friend Will Become A Million Pounder !!!!”