Last year, a Quebec cheese company lost its sunken cheese. La Fromagerie Boivin thought it would make its cheese taste better if it was submerged in water, so it dropped 800 kg of cheese into the Saguenay fjord, north of Quebec City. The idea was that 50 metres underwater would produce a cheese that would taste unique, but the plan has backfired as the company could not find the cheese, worth more than $50,000 – it has gone missing. Divers and high-tech tracking equipment were used to try to find the lost cheese. “It's a mystery,” said master diver Pierre Dufour, who assisted in the hunt. “All we know is that the cheese is no longer where it was left.” <\/p>\n","protected":false},"excerpt":{"rendered":"
Last year, a Quebec cheese company lost its sunken cheese. La Fromagerie Boivin thought it would make its cheese taste better if it was submerged in water, so it dropped…<\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false,"css_class_manager_body_classes":"","css_class_manager_use_in_post_loop":false},"categories":[6],"tags":[],"class_list":["post-2239","post","type-post","status-publish","format-standard","hentry","category-sidebar"],"yoast_head":"\n